Looking for a feel-good way to curb those Easter chocolate cravings? This is the smoothie our Founder, Annie, always reaches for — rich, chocolatey, and packed with nourishing goodness. It’s her go-to for a guilt-free treat that feels indulgent (but fuels you, too). Bonus: the kiddies will love it just as much.
Annie’s Everyday Choc Smoothie
Ingredients:
1 cup non-diary milk of your choice
1 large ripe banana
¼ cup rolled oats
2 tablespoons almond butter (or other nut/seed butter)
1 teaspoon chia seeds
1 ½ tablespoons unsweetened cocoa powder
¼ teaspoon vanilla extract
pinch sea salt
pinch ground cinnamon
¼ cup ice optional
How to make:
Pop everything into your blender. Blend it on high until smooth, creamy and a little bit frothy. Pour into your favourite glass and enjoy immediately.
A little tip from us:
Want to sneak in some extra goodness? Try adding a handful of baby spinach, a teaspoon of flax seeds, or even some frozen zucchini or cauliflower for that creamy texture. Trust us — chocolate covers all.